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Analyzers AP01 and AP02 are used in compliance with EU methods for wine analysis No.2676/90.
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Provide automatic determination of the total wine analysis i.e. alcohol content in volume percentage or mass percentage, density20 (200 ), relative density - density20/20 ( 200 ), dry extract
- Prepare samples for the determination of volatile acids in wine
Features:
- Provides the automatic determination of the total beer, wine and bottled mixed drinks analysis i.e. apparent extract, the real extract and original extract in its mass percentage or 0PLATO, the alcohol content in beer and wine in volume percentage or in mass percentage, ( 0PLATO ) beer density - density20 ( 200 ) or relative density - density20/20 ( 200 ), energy use efficiency kcal/100 ml, kJ/100 ml
- Prepares samples for the determination of volatile matters, diacetyl, furfural, CO2, SO2
- Provides control and cross reference capability for other automatic beer analyzers (type AP2 only)
Features:
- Provides the automatic determination of the total beer and wine analysis i.e. apparent extract, the real extract and original extract in its mass percentage or 0PLATO, the alcohol content in beer and wine in volume percentage or in mass percentage, ( 0PLATO ) beer density - density20 ( 200 ) or relative density - density20/20 ( 200 ), apparent and real of degree of fermentation, energy use efficiency kcal/100 ml, kJ/100 ml
- Prepares samples for the determination of volatile matters, diacetyl, furfural, CO2, SO2
The instrument automatically checks the collapse of the foam top over particular period of time which corresponds with customer's evaluation. Foam is created in the cuvette by 3 different ways with the corresponding methods of its collapse measurement.
2. Automatic measurement of the collapse of foam created by pouring beer from the bottle
3. Measurement method of foam collapse when foam is created from the non-gas-saturated liquids
Our Thermostat, equipped with cooling unit and stainless bath, makes it possible to control the temperature of samples in a fluid bath or external systems (i.e. apparatus for beer filterability determination, refractometer, photometer etc.). The stainless steel vessel is fitted with an outlet valve and overflow. Uniform mixing of fluid is obtained via a circulating pump. The set temperature and actual temperature are digitally displayed. The design is based on the Peltier effect.
New version of PU monitor with displayed temperatures
Invitation for Drinktec 2009
Germination Viability Tester ( Tetrazolium test for seed viability ) Type Vitascop Easi-Twin