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We can take as an example preparation of compressed brewery yeast of collected yeast after fermentation with dry solids 8-10%. The yeast is thickened to receive 30% of dry solids and can be dosed directly into the hopped wort and beer during determination of obtainable fermentation grade which is very common analysis in the brewer's laboratory. Useful volume of the press is about 250ml of the non-thickened suspension.