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Anaerostat

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The anaerostat makes it possible to carry out a cultivation of microorganisms in an accurately defined protective atmosphere. Internal atmosphere can be created by:

  • air expulsion with the help of the gas (for example from pressure cylinder)  that will create internal atmosphere inside anaerostat
  • air aspiration of the anaerostat and subsequent filling with the required atmosphere
  • use of anaerocult placed inside of the anaerostat (which creates the protective atmosphere throughout cultivation period inside the anaerostat)



Withdrawal of saturated drinks - AOV

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Designed for a fast aseptic withdrawals of laboratory samples of saturated drinks, from overpressure to atmospheric pressure, without foaming. 


Sample cocks

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Made of stainless steel. DN 6, d 6, D 20, L 70.



Laboratory equipment CO2 measurement Dissolved O2 measurement Analysis Microbiology For malthouses Beer stability Filterability Heating/cooling systems Other uses Production control equipmentPub breweriesTechnologyUser's Guides  
 News:
 
02.6.2010   
Refracktometric determination of fermenting degree
Value of apparent extract, real extract, alcohol content and fermenting degree are calculated from the values of refraction and original extract.....


06.10.2009   
New version of PU monitor with displayed temperatures
 


28.4.2009   
Invitation for Drinktec 2009