The installation is made as a restaurant (hotel) brewery. Technical solution makes beer production possible - capacity from 500 to 5000 hl annually. Output per week is from 10 to 100 hl. We design production capacity and minibrewery equipment according to individual customer´s demands. Minibrewery is operated by industrial computer that is together with production recipes (in supplied operatory software) part of the supply.

Required for the fast and easy manual bottling of beer and saturated drinks into all types of bottles. It is made of stainless steel. It is suitable for minibreweries and laboratories. It is possible to use CO2 or a mixture of gases (N2 and CO2) for the overpressuring of bottles. Speed of bottling - 2 botttles per minute with volume 0,5 l.

Required for the fast and and easy manual stopping of all types of bottles with closures. It is made of stainless steel. It is suitable for minibreweries and laboratories. Speed of stopping is 7 bottles per minute.